Breakfast, small plates, salads, chef's mains, sandwiches, fresh juices and desserts — made fresh, every day, at Star Tower.
Smashed avocado, chili flakes and lemon on toasted sourdough.
Two poached eggs over avocado on multigrain toast.
Boiled egg, avocado and micro-greens on toasted bread.
Creamy strained yogurt, pomegranate seeds, olive oil and mint.
Pan-grilled tofu over herbed quinoa with roasted mushrooms.
Steamed broccoli tossed with quinoa, lemon and olive oil.
Crisp seasonal vegetables with a light citrus dressing.
Quinoa, roasted vegetables, chickpeas and a tahini drizzle.
Avocado, chickpeas, sweet potato, spinach and quinoa.
Mixed greens, toasted walnuts, feta and a honey vinaigrette.
Slow-spiced chicken over fragrant saffron rice with fresh coriander.
Chicken in a light mushroom cream sauce over sweet potato purée.
Grilled salmon fillet with seasonal greens and lemon oil.
Seared salmon steak over wilted spinach, light cream sauce.
Grilled turkey, lettuce, tomato and herb spread on multigrain toast.
A light spread of seasonal dips, vegetables and warm bread.
Spinach, apple, cucumber and mint.
Kale, celery, green apple and lemon.
Beetroot, mixed berries and fresh orange.
Fresh mint, lemon and soda over ice.
A Health Company favourite — brewed fresh mint tea.
Silky dark chocolate mousse, cream and shaved chocolate curls.
Layers of yogurt, granola and fresh strawberries.